| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury1, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Pack chilled puff pastry |
|
|
A little beaten egg |
| 3 |
|
Red-skinned dessert apples |
| 1 1/2 |
oz |
Butter; melted |
| 1 |
tb |
Icing sugar |
| 6 |
oz |
Marzipan |
INSTRUCTIONS
1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)
thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and
place on a damp baking tray. Brush the pastry circles with the beaten
egg.
2. Roll out the marzipan and cut out 6 smaller circles approximately
6cm (21/2 inches) in diameter. Lay on top of the pastry circles.
3. Core and quarter the apples. Slice each into quarter into 3.
4. Arrange apple slices on the marzipan, brush with melted butter and
bake in a preheated oven 220°C/425°F/Gas Mark 7 for 15 minutes, until
the pastry is golden.
5. Dredge with icing sugar and serve warm or cold with creme fraiche
or cream. Note: Red-skinned dessert apples look particularly
attractive on this pastry. Good varieties to choose would be Empire,
Spartan or Red Delicious. Converted by MC_Buster.
NOTES : Using chilled puff pastry makes this impressive dessert or
tea-time break quick and easy to make.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”