| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 5 | Granny Smith apples; peeled and diced | |
| 1/2 | lb | Dried apricots; diced |
| 150 | g | Black currants; about 1/2 cup |
| 150 | g | White raisins |
| 1 1/2 | c | White vinegar |
| 200 | g | Brown sugar; about 1 cup |
| 1 | Whole ginger; peeled and grated | |
| 6 | Cardamoms; use only the seeds | |
| 2 | Garlic cloves; minced. | |
| 5 | Cayenne peppers | |
| 1 | tb | Black mustard grains |
| 1 | Clove | |
| 1 | ts | Ground cumin |
INSTRUCTIONS
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months. Serving Ideas : Serve it as a condiment with curries Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 12, 1997
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