Name: Apple And Apricot Crumble
Ingredients: 880 g Canned apricot halves; drained; 440 g Canned sliced apples; drained; 2 tb Brown sugar; 1/4 ts Ground cinnamon; 2 c Rolled oats or muesli; 2/3 c Shredded coconut; 125 g Butter; melted; 2 tb Honey

CATEGORY	CUISINE	TAG	YIELD
		Super1	6	servings

INGREDIENTS

880	g	Canned apricot halves; drained
440	g	Canned sliced apples; drained
2	tb	Brown sugar
1/4	ts	Ground cinnamon
2	c	Rolled oats or muesli
2/3	c	Shredded coconut
125	g	Butter; melted
2	tb	Honey

INSTRUCTIONS

CRUMBLETOPPING
1. Place apricots, apples, sugar and cinnamon in a bowl and mix to
combine. Spoon fruit mixture into a greased ovenproof dish.
2. To make topping, place rolled oats or muesli, coconut, butter and
honey in bowl and mix to combine. Sprinkle topping over fruit
mixture. Bake in a moderate oven (180C) for 30 minutes or until fruit
is hot and topping is crisp and golden.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”