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Apple And Apricot Crumble

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CATEGORY CUISINE TAG YIELD
Super1 6 servings

INGREDIENTS

880 g Canned apricot halves; drained
440 g Canned sliced apples; drained
2 tb Brown sugar
1/4 ts Ground cinnamon
2 c Rolled oats or muesli
2/3 c Shredded coconut
125 g Butter; melted
2 tb Honey

INSTRUCTIONS

CRUMBLETOPPING
1. Place apricots, apples, sugar and cinnamon in a bowl and mix to
combine. Spoon fruit mixture into a greased ovenproof dish.
2. To make topping, place rolled oats or muesli, coconut, butter and
honey in bowl and mix to combine. Sprinkle topping over fruit
mixture. Bake in a moderate oven (180C) for 30 minutes or until fruit
is hot and topping is crisp and golden.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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