INGREDIENTS

INSTRUCTIONS

Mix the flour and oatmeal in a bowl, then lightly rub in the St Ivel
Golden Churn until the mixture resembles course breadcrumbs. Stir in
the sugar and mixed spice.
Drain the apricots, reserving the fruit and juice separately, then
place the apricots and apples in an ovenproof dish. Add 90ml (6tsp)
apricot juice and stir to mix.
Spoon the crumble mixture evenly over the fruit covering it
completely.
Bake in a preheated oven at 180C / 350F / gas mark 4 for about 45
minutes, or until the fruit is cooked and the topping is golden brown.
Serve hot or cold with custard, ice cream or Greek yogurt.
Variations:
Use other mixtures of fruit such as apples and raspberries, autumn
berries, apples and sultanas or rhubarb and ginger, in place of the
apples and apricots.
Add 25-55g (1-2oz) chopped mixed nuts to the crumble mixture before
baking.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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