| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert, Phyllo past | 8 | Servings | ||
INGREDIENTS
| 3 | Apples, peeled cored and | |
| chopped | ||
| 1/2 | c | Apricots, finely chopped |
| fresh or canned | ||
| 1 | T | Brown sugar |
| 1/2 | t | Mixed spice |
| 16 | Sheets phyllo pastry | |
| 1/4 | Light salad oil | |
| Orange zest and juice to | ||
| garnish. | ||
| mins. or until golden brown. |
INSTRUCTIONS
Mix apples, apricots, sugar and mixed spice together. Lay one sheet of pastry onto a flat surface. Brush with oil and cover with second sheet of pastry. Spoon filling into the pastry and fold into a envelope shape. Continue in this way until all the filling is used up. Bake at 200 C for busted by Sarah G. Recipe by: Unknown Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 90.7mg
Potassium: 266.6mg
Carbohydrates: 19.2g
Fiber: 3.6g
Sugar: 14.4g
Protein: 1.6g