| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 6 |
|
Eggs; beaten, (or 4eggs+4 whites) |
| 1/2 |
c |
Sugar |
| 6 |
|
Apples peeled & grated |
| 1/2 |
c |
Matza meal |
| 3 |
tb |
Lemon juice; (1 lemon) |
| 1 |
c |
Dried apricots; cut up |
| 2 |
tb |
Sugar mixed with: |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
This recipe is from Norene Gilletz`s book MealLeaniYumm...k?
Preheat oven to 350'. In a large mixing bowl combine eggs with sugar
& mix well. Add apples, matza meal & lemon juice. Mix until smooth.
Soak apricots in hot water 5 minutes & drain well. Spray 7x11 pyrex
casserole & spread 1/2 of the mixture in the pan. Arrange apricots in
a single layer over the batter. Top with remaining batter, spreading
evenly. Sprinkle with cinnamon-sugar. Bake at 350' about 1 hour,
until golden.
10 servings
Reheats well & can be frozen
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Dec 22, 1998, converted by MM_Buster v2.0l.
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