| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Vegan | Casseroles, Desserts, Fruits | 1 | Batch |
INGREDIENTS
| 2 | Bananas, peeled and sliced | |
| 2 | Apples, peeled cored and | |
| cut in slices | ||
| Juice of half a lemon | ||
| 1/4 | c | Packed brown sugar |
| 1/4 | Flour | |
| 1/4 | c | Butter |
INSTRUCTIONS
Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease. In a buttered casserole, arrange a layer of apple slices and banana slices. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit. Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture. Bake at 325 F. for 30-40 minutes. Nice side dish to meal or as a dessert with vanilla ice cream. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2120
Calories From Fat: 442
Total Fat: 50.5g
Cholesterol: 122mg
Sodium: 33.6mg
Potassium: 1622.2mg
Carbohydrates: 388.5g
Fiber: 21.4g
Sugar: 113.3g
Protein: 36.3g