| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Cooking apples; unpeeled, stemmed; cut into 1/2-in. pieces (including cores and seeds |
| 1 |
|
Bag (1-lb) frozen unsweetened blackberries; thawed |
| 1 1/2 |
c |
Water |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Light corn syrup (makes for smooth texture) |
INSTRUCTIONS
Date: Thu, 09 May 96 09:59:39 -0700
From: Jane Colman <jane@netcom.com>
Combine apples, berries, and water in heavy saucepan. Bring to boil over
medium-high heat. Cover, reduce heat to medium, and simmer until fruit is
tender, stirring occasionally, about 20 minutes. Transfer to sieve set
over large bowl. Press to force through as much fruit and juice as
possible. Discard solids in Sieve. Return puree to same pot and stir in
sugar and corn syrup. Cook, stirring, over low heat, just until sugar is
dissolved. Transfer back to bowl and chill until cold. Process in ice cream
freezer.
FATFREE DIGEST V96 #129
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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