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CATEGORY CUISINE TAG YIELD
Food networ, Food1 1 servings

INGREDIENTS

3 Carrots; up to 4
3 Apples
2 Sticks celery
Raw beetroot
Green leaves i.e. young spinach

INSTRUCTIONS

Blend all the ingredients in a liquidiser to required consistency.
This works as a good base for adding smaller quantities of other
juices such as cabbage, beetroot, or berry.
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