| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Schwartz, Schwartz1 | 8 | servings | |
INGREDIENTS
| 50 | g | Butter; (2oz) |
| 1 | Onion; finely chopped | |
| 1/2 | ts | Schwartz Garlic Granules |
| 1 | ts | Schwartz Sage |
| 1 | ts | Schwartz Thyme |
| 100 | g | Celery; chopped (4oz) |
| 1/2 | Eating apple; finely chopped | |
| Salt and pepper | ||
| 250 | g | Fresh breadcrumbs; (9oz) |
| 150 | ml | Chicken stock; ( 1/4 pint) |
INSTRUCTIONS
Pre-heat the oven to 200oC, 400oF, Gas Mark 6. Melt the butter in a large frying pan and fry the onion for 3-4 minutes until softened. Add the herbs, spices celery and apple. Season to taste. Fry for a further 2-3 minutes. Stir in the breadcrumbs and cook for 1 minute before adding the stock. Mix well. Transfer to an ovenproof serving dish or make into stuffing balls and bake for 20-25 minutes, or use to stuff the turkey. Converted by MC_Buster. NOTES : A herby stuffing - perfect with turkey and chicken Converted by MM_Buster v2.0l.
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