| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Desserts | 6 | Servings |
INGREDIENTS
| 5 | lg | Apples |
| 1 | tb | Ground cinnamon |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | lb | Cheddar cheese — grated |
| 1/2 | c | Flour |
| 1/2 | c | Rolled oats |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Unsalted butter — cut into |
| sm | Piece |
INSTRUCTIONS
1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish. 2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish. 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes). Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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