| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Desserts |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Apples |
| 1 |
tb |
Ground cinnamon |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
lb |
Cheddar cheese — grated |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Unsalted butter — cut into |
|
sm |
Piece |
INSTRUCTIONS
1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.
2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.
3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut
unsalted butter into dry ingredients with your fingers, a pastry blender,
or two knives. Combine until mixture holds together in large crumbs. Cover
apples with crumb mixture. Bake until apples are tender and topping is
slightly browned (35 minutes).
Recipe By : the California Culinary Academy
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”