0
(0)
CATEGORY CUISINE TAG YIELD
Tessa’s, Seasonal, Kitchen 1 servings

INGREDIENTS

175 g Fresh brown breadcrumbs
85 g Unsalted butter
600 g Bramley apples
125 g Demerara sugar
1 Cinnamon stick
Grated zest and juice of 1 lemon
1 tb Extra demerara sugar

INSTRUCTIONS

Preheat the oven to 180C/350F/gas 4.
Peel, core and thinly slice the apples into a bowl. Mix in the
demerara sugar, lemon zest and juice and the cinnamon stick (broken
into 5 or 6 pieces).
Make the buttered crumbs by melting the butter in a heavy frying pan
and tipping in the breadcrumbs. Cook over a medium heat, stirring
constantly with a wooden spoon until all the butter is absorbed into
the bread and the crumbs have separated out and are a golden colour.
Layer the apple and crumbs in a buttered ovenproof dish (1.25 litre/2
pint size) finishing with a layer of crumbs. Press down with the back
of a spoon. Sprinkle the extra demerara sugar on top.
Bake in the centre of the oven for about 45-50 minutes until the
apples are soft (test with a skewer) and the top is crispy and brown.
If the pudding seems to be getting too brown before cooked, cover the
surface lightly with a piece of baking parchment or foil, but don't
tuck it in as it will spoil the crispy surface. Serve with clotted
cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?