| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Fresh cranberries |
| 2 |
|
Cooking apples; peeled, cored and |
|
|
; chopped |
| 75 |
ml |
Unsweetened apple juice |
| 1 |
|
Pinches cinnamon |
| 1 |
|
Pinches nutmeg |
| 40 |
g |
Soft light brown sugar |
| 50 |
g |
Wholemeal flour |
| 50 |
g |
Plain flour |
| 50 |
g |
Low fat spread |
| 25 |
g |
Soft brown sugar |
| 25 |
g |
Flaked almonds |
| 75 |
g |
Porridge oats |
INSTRUCTIONS
FILLING
TOPPING
Preheat the oven to 190C/375F/gas5. Place all the filling ingredients
into a medium saucepan, stir well, cover and cook for 10-15 minutes
or until the apple is softened and the cranberries are beginning to
burst.
To make the topping, put the flours into a bowl and using your
fingertips rub in the low fat spread. Stir in the remaining
ingredients.
Put the filling into an ovenproof dish, sprinkle the topping over it
and place in the oven for 20-25 minutes or until the topping is
golden.
Serve with a spoonful of creme fraiche.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”