Apple And Cream Kuchen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Cakes, Desserts, German | 4 | Servings |
INGREDIENTS
| cake | ||
| 1 | Yeast, dry active | |
| 1/2 | t | Salt |
| 4 | T | Sugar |
| 2 | c | Flour, unbleached unsifted |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Milk |
| 1 | Egg, large | |
| filling- | ||
| 3 | c | Apples, tart sliced |
| 1 | T | Lemon juice |
| 1 | t | Cinnamon |
| 3/4 | c | Sugar |
| 2 | T | Flour, unbleached |
| 8 | oz | Cream cheese, softened |
| 1 | Egg, large |
INSTRUCTIONS
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 955
Calories From Fat: 305
Total Fat: 34.6g
Cholesterol: 159.5mg
Sodium: 641mg
Potassium: 393.6mg
Carbohydrates: 147.3g
Fiber: 3g
Sugar: 53.7g
Protein: 15g