INGREDIENTS

INSTRUCTIONS

From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas)  These are a
bit like Danish Pastries but without the yeast dough. You  can use
either filling or both together. Cut pastry into 16 squares,  3" by 3".
On each square, cut in diagonally from each corner, leaving  an area in
the centre that is uncut, about 1 inch across. Put a  teaspoonful of
either or both fillings in the centre. Take one corner  and fold it to
the middle. Move to the next triangle, and fold in one  corner. Do this
for each of the 4 triangles, so you have a pinwheel  shape. Four
corners meet in the middle on top of the apple, and 4 are  left flat.
This is easier to do than to explain! Use a fish slice to  lift onto a
greased or lined tray, and paint with milk or egg and  milk if you have
any. Bake at 190 C, 375 F for 20 minutes until the  points are golden
brown. To make custard: Mix all together and either  microwave for 2
minutes, stirring occasionally, or cook over a low  heat in a saucepan
until thickened. It will taste a bit raw at this  stage, but will be
fine after baking.  Recipe by: Sue Thomas  Posted to recipelu-digest by
jeryder@juno.com on Mar 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 233
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 180.1mg
Sodium: 13.1mg
Potassium: 207.3mg
Carbohydrates: 46.7g
Fiber: 2.9g
Sugar: 35.6g
Protein: 3.9g