| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Salads |
6 |
Servings |
INGREDIENTS
| 5 |
oz |
Fresh Spinach |
| 1 |
|
Small Fennel Head, sliced |
| 2 |
|
Medium Granny Smith Apples |
| 1 |
|
Small Red Onion, sliced |
INSTRUCTIONS
* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place
in salad bowl. Add fennel, apples and onions. Toss with Celery Seed
Dressing. Trim with fennel tops. 6 servings. By Christophe Ritoux, Cajun
House, From The Gazette, 91/02/27.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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