Name: Apple and Green Pear Chutney
Ingredients: 2 c Apple cider vinegar; 3 c Sugar, brown, dark; 10 lg Apple, tart; peeled, cored, & coarsely chopped; 5 Pear, green firm; peeled, cored, & coarsely chopped; 2 lg Bell pepper, red; cleaned & coarsely chopped; 1 c Currants, dried; 1 c Onion; coarsely chopped; 1/2 c Ginger, fresh; peeled & finely chopped; 2 lg Lemons; seeded & finely chopped (include rind); 2 ts Mustard seeds, whole; 1 tb Mint, fresh; coarsely chopped; 1 tb Salt; ISBN# 0-517-57450-0; From: Sallie Austin Krebs

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	California	Fruits, Relishes	8	Pints

INGREDIENTS

2	c	Apple cider vinegar
3	c	Sugar, brown, dark
10	lg	Apple, tart; peeled, cored, & coarsely chopped
5		Pear, green firm; peeled, cored, & coarsely chopped
2	lg	Bell pepper, red; cleaned & coarsely chopped
1	c	Currants, dried
1	c	Onion; coarsely chopped
1/2	c	Ginger, fresh; peeled & finely chopped
2	lg	Lemons; seeded & finely chopped (include rind)
2	ts	Mustard seeds, whole
1	tb	Mint, fresh; coarsely chopped
1	tb	Salt
		ISBN# 0-517-57450-0
		From: Sallie Austin Krebs

INSTRUCTIONS

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
Source: Lee Bailey's California Wine Country Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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