Apple And Green Pear Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | California | Fruits, Relishes | 8 | Pints |
INGREDIENTS
| 2 | c | Apple cider vinegar |
| 3 | c | Sugar, brown dark |
| 10 | Apple, tart peeled cored | |
| & coarsely chopped | ||
| 5 | Pear, green firm peeled | |
| cored & coarsely chopped | ||
| 2 | Bell pepper, red cleaned | |
| & coarsely chopped | ||
| 1 | c | Currants, dried |
| 1 | c | Onion, coarsely chopped |
| 1/2 | c | Ginger, fresh peeled & |
| finely chopped | ||
| 2 | Lemons, seeded & finely | |
| chopped include rind | ||
| 2 | t | Mustard seeds, whole |
| 1 | T | Mint, fresh coarsely |
| chopped | ||
| 1 | T | Salt |
INSTRUCTIONS
In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 391
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 987.5mg
Potassium: 423.2mg
Carbohydrates: 99g
Fiber: 2.9g
Sugar: 93.4g
Protein: 2.5g