Pear, green firm; peeled, cored, & coarsely chopped
2
lg
Bell pepper, red; cleaned & coarsely chopped
1
c
Currants, dried
1
c
Onion; coarsely chopped
1/2
c
Ginger, fresh; peeled & finely chopped
2
lg
Lemons; seeded & finely chopped (include rind)
2
ts
Mustard seeds, whole
1
tb
Mint, fresh; coarsely chopped
1
tb
Salt
ISBN# 0-517-57450-0
From: Sallie Austin Krebs
INSTRUCTIONS
In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
Source: Lee Bailey's California Wine Country Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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