| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
24 |
Servings |
INGREDIENTS
| 12 |
|
Tart green apples |
| 24 |
sm |
Green tomatoes |
| 4 |
md |
Sized onions |
| 3 |
c |
Seedless raisins (1 pound) |
| 4 |
c |
Cider vinegar |
| 2 1/2 |
c |
Brown sugar (tightly packed) |
| 2 |
tb |
Salt |
| 1/2 |
ts |
Crushed, dried chilies |
| 1 1/2 |
tb |
Curry powder |
| 3 |
tb |
Mixed pickling spices |
INSTRUCTIONS
Wash, core and chop the apples; wash, blanch, peel and chop the apples and
chop the onions. Place apples, tomatoes and onions in a preserving kettle
and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the
pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring
occasionally, for 25 minutes, or until apples are transparent.
Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens.
Discard pickling spices, return the fruit to the syrup and bring to a boil.
Remove from the heat and ladle into hot, sterilized jars and seal
immediately. Process in boiling water bath for 10 minutes. This recipe
makes approximately 24 half-pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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