MEASURE prepared fruit, vegetables, vinegar and spices into a large
saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with
1/4 cup of measured sugar. STIR pectin mixture into fruit and vegetable
mixture. PLACE saucepan over high heat and stir until mixture comes to a
full boil. STIR in remaining sugar. Continue to cook and stir over high
heat until mixture comes to a full rolling boil. Boil hard 1 minute,
stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to
prevent floating fruit. POUR quickly into warm, sterilized jars filling up
to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new
centres. Makes 6 cups Prep. time: 20 minutes Cooking Time: 20 minutes
Recipe by: Certo Newsletter Volume 3, Issue 3/Carole Walberg
Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Nov 04, 1997
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