| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breakfast |
8 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2/3 |
c |
Wheat germ |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground nutmeg |
| 1/3 |
c |
Butter or margarine; cold |
| 1 |
lg |
Tart apples; peeled and chop ped |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Honey |
|
|
Topping |
| 2 |
ts |
Wheat germ |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Recipe by: Country Woman March/April 1997 In a large bowl, combine
flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.
Cut in the butter until the mixture resembles coarse crumbs. combine the
apple, milk and honey; add to dry ingredients just until moistened. Turn
onto a floured surfac, knead gently 5-6 times. Gently patt dough into a
9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over
dough. Cut into eight wedges and place on a greased baking sheet. Bake at
400 degrees for 15-18 minutes.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Mar 31, 1998
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