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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Desserts, Fruits, Kosher 1 Servings

INGREDIENTS

6 Matzos, broken in pieces
2 Eggs, separated
1 Apple, peeled and diced
1 T Shortening

INSTRUCTIONS

Cover matzos with water then squeeze out as much as possible. Add
apple and fat.  Beat yolks into mixture, season with salt and sugar  to
taste. Beat egg whites until stiff, fold in above gently. Pour  inot
pre-heated, greased casserole.  Bake in slow oven (300 F.) about  1 hr.
until top has an even brown crust.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 598
Calories From Fat: 205
Total Fat: 22.8g
Cholesterol: 379.2mg
Sodium: 147.7mg
Potassium: 829.7mg
Carbohydrates: 89.7g
Fiber: 4.5g
Sugar: 82.3g
Protein: 14.9g


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