| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Light brown sugar |
| 1 1/2 |
c |
Sultanas (golden raisins) |
| 2 |
ts |
Dry mustard (Coleman's) |
| 2 |
lb |
Tart apples, chopped |
| 1/2 |
c |
Fresh peppermint, chopped |
| 1/2 |
c |
Whiskey |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Each: mace, allspice |
| 1/4 |
ts |
Ground clove |
INSTRUCTIONS
NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remaining cooking time: about 1 hour. The mixture should be thick like a
good finished jam or marmalade.
Posted to FOODWINE Digest 19 October 96
Date: Sat, 19 Oct 1996 17:00:15 -0700
From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
A Message from our Provider:
“God is a know-all”