Consider the irony. At a certain point in time the One who was creator, would actually become part of His creation. The sustainer of the world would be killed by the hands He was sustaining. The One who was loved by the Father, would be predetermined to be rejected by the Father. The One who knew no sin, would become sin. And the One predestined to die for sinners, would be predestined before there ever was sin. First Peter 1:20, says He “has appeared in these last times for the sake of you.” The One who needs nothing, would come to the aid of those who hated Him and purchase a people for Himself.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury6	1	servings

INGREDIENTS

1		Boneless leg of pork
3	tb	Mint jelly
3	tb	Bramley apple sauce
1	sm	Clov garlic; crushed
1	tb	Freshly chopped mint
		Salt and freshly ground black pepper
		Apple slices and sprigs of fresh mint to
		; garnish

INSTRUCTIONS

Preheat the oven to 190&deg; C, 375&deg; F, Gas Mark 5.
Cook the pork following instructions on the pack, allowing 35 minutes
per
454 g  (1lb) plus 35 minutes extra.
Meanwhile, melt the mint jelly and stir in the apple sauce, garlic,
mint and seasoning.
20 minutes before the end of the cooking time, spoon over half the
glaze, and continue cooking uncovered.
Transfer to a warmed serving plate. Stir any meat juices into the
remaining glaze, heat through and pour over the pork just before
serving.
Garnish with the apple and mint slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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