| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury6 |
1 |
servings |
INGREDIENTS
| 1 |
|
Boneless leg of pork |
| 3 |
tb |
Mint jelly |
| 3 |
tb |
Bramley apple sauce |
| 1 |
sm |
Clov garlic; crushed |
| 1 |
tb |
Freshly chopped mint |
|
|
Salt and freshly ground black pepper |
|
|
Apple slices and sprigs of fresh mint to |
|
|
; garnish |
INSTRUCTIONS
Preheat the oven to 190° C, 375° F, Gas Mark 5.
Cook the pork following instructions on the pack, allowing 35 minutes
per
454 g (1lb) plus 35 minutes extra.
Meanwhile, melt the mint jelly and stir in the apple sauce, garlic,
mint and seasoning.
20 minutes before the end of the cooking time, spoon over half the
glaze, and continue cooking uncovered.
Transfer to a warmed serving plate. Stir any meat juices into the
remaining glaze, heat through and pour over the pork just before
serving.
Garnish with the apple and mint slices.
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