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CATEGORY CUISINE TAG YIELD
Grains, Eggs Sainsbury1, Sainsbury’s 4 servings

INGREDIENTS

25 g Butter; (1oz)
1 sm Onion; chopped
1 Clove garlic; crushed
50 g Button mushrooms; sliced (2oz)
1 sm Apple; peeled, cored and
; grated
50 g Fresh breadcrumbs; (2oz)
25 g Chopped roasted hazelnuts; (1oz)
1 tb Freshly chopped parsley
1 Egg; size 3, beaten
Salt and pepper
4 Bacon chops
4 tb Apple juice
Watercress to garnish

INSTRUCTIONS

1. Preheat the oven to 200 C, 400 F Gas Mark 6.
2. Melt the butter in a saucepan and cook the onion, garlic and
mushrooms until soft.
3. Remove from the heat and stir in the remaining stuffing ingredients
mixing well.
4. Using a sharp knife carefully cut the bacon chops in half
lengthways to form a pocket.
5. Divide the stuffing mixture into four and use to fill the bacon
chops.
6. Place in a greased ovenproof dish and pour over the apple juice.
7. Cook uncovered in the preheated oven on the middle shelf for 30-35
minutes.
8. Transfer to a warmed serving dish and garnish with the watercress.
Converted by MC_Buster.
NOTES : A delicious supper dish, ideally served with jacket potatoes
and a crisp green salad.
Converted by MM_Buster v2.0l.

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