Name: Apple and Onion Sauce
Ingredients: 4 tb Extra virgin olive oil; 2 md Onions; finely shredded; 2 sm Apples; finely chopped or sliced; 1 Bay leaf; 4 c Diced or peeled tomatoes; 1 pn Salt; 1 pn Black pepper

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

4	tb	Extra virgin olive oil
2	md	Onions; finely shredded
2	sm	Apples; finely chopped or sliced
1		Bay leaf
4	c	Diced or peeled tomatoes
1	pn	Salt
1	pn	Black pepper

INSTRUCTIONS

Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add
tomatoes and salt, and simmer for another half hour. Add pepper after
removing the pan from the heat.
Posted to TNT Recipes Digest by Lucretia B <lucretiab@geocities.com> on Feb
16, 1998

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