CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes	6	Servings

INGREDIENTS

700		Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped
1250		Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed)
450		Gr. (1 pound) onions, peeled and chopped
2	c	Sultanas
2	c	Apple-vinegar
2 2/3	c	Soft brown sugar (pressed firmly)
1	tb	Salt
1	ts	Ground, allspice
1	ts	Ground ginger
1/4	ts	Ground nutmeg
1/4	ts	Ground cayenne pepper
1/4	ts	Ground cloves
2	ts	Mustard seed
		Sterilized glass jars

INSTRUCTIONS

Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
immediately.
Posted by Rina de Jong
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

The culture to which (the church) would conform in order to be relevant becomes so inextricably entwined with antagonism to the Gospel that to conform to it must mean a loss of the Gospel itself. In such a day, we must re-hear the Bible and re-imagine the concept of successful ministry not as necessarily immediately fruitful but as demonstrably faithful to God’s Word… Simply put, we need churches that are self-consciously distinct from the culture. We need churches in which the key indicator of success is not evident results but persevering biblical faithfulness. We need churches that help us recover those aspects of Christianity that are distinct from the world, and that unite us.

Mark Dever