Name: Apple and Prune Chutney
Ingredients: 700 Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped; 1250 Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed); 450 Gr. (1 pound) onions, peeled and chopped; 2 c Sultanas; 2 c Apple-vinegar; 2 2/3 c Soft brown sugar (pressed firmly); 1 tb Salt; 1 ts Ground, allspice; 1 ts Ground ginger; 1/4 ts Ground nutmeg; 1/4 ts Ground cayenne pepper; 1/4 ts Ground cloves; 2 ts Mustard seed; Sterilized glass jars

CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes	6	Servings

INGREDIENTS

700		Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped
1250		Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed)
450		Gr. (1 pound) onions, peeled and chopped
2	c	Sultanas
2	c	Apple-vinegar
2 2/3	c	Soft brown sugar (pressed firmly)
1	tb	Salt
1	ts	Ground, allspice
1	ts	Ground ginger
1/4	ts	Ground nutmeg
1/4	ts	Ground cayenne pepper
1/4	ts	Ground cloves
2	ts	Mustard seed
		Sterilized glass jars

INSTRUCTIONS

Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
immediately.
Posted by Rina de Jong
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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