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Apple and Prune Chutney
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CATEGORY
CUISINE
TAG
YIELD
Grains
Relishes
6
Servings
INGREDIENTS
700
Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped
1250
Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed)
450
Gr. (1 pound) onions, peeled and chopped
2
c
Sultanas
2
c
Apple-vinegar
2 2/3
c
Soft brown sugar (pressed firmly)
1
tb
Salt
1
ts
Ground, allspice
1
ts
Ground ginger
1/4
ts
Ground nutmeg
1/4
ts
Ground cayenne pepper
1/4
ts
Ground cloves
2
ts
Mustard seed
Sterilized glass jars
INSTRUCTIONS
Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
immediately.
Posted by Rina de Jong
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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