Apple And Prune Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Relishes | 6 | Servings | |
INGREDIENTS
| 700 | Gr., 1 pound 8 oz. apples | |
| pealed cored and chopped | ||
| 1250 | Gr., 2 pound 11 oz. | |
| prunes washed and | ||
| chopped | ||
| stones removed | ||
| 450 | Gr., 1 pound onions peeled | |
| and chopped | ||
| 2 | c | Sultanas |
| 2 | c | Apple-vinegar |
| 2 2/3 | c | Soft brown sugar, pressed |
| firmly | ||
| 1 | T | Salt |
| 1 | t | Ground, allspice |
| 1 | t | Ground ginger |
| 1/4 | t | Ground nutmeg |
| 1/4 | t | Ground cayenne pepper |
| 1/4 | t | Ground cloves |
| 2 | t | Mustard seed |
| Sterilized glass jars |
INSTRUCTIONS
Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately. Posted by Rina de Jong From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 12429
Calories From Fat: 312
Total Fat: 37.2g
Cholesterol: 0mg
Sodium: 1836.6mg
Potassium: 30866.7mg
Carbohydrates: 3178.1g
Fiber: 543.9g
Sugar: 2156.7g
Protein: 144.5g