INGREDIENTS

INSTRUCTIONS

1/4 c  Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored
and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat
Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute for
about 10 minutes, or until the vegetables are tender. Remove from the heat.
Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12-
to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart
baking dish. When baking the stuffing in a casserole, cover and bake in a
325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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