| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Welsh | 1 | Servings | |
INGREDIENTS
| 4 | c | French bread; cut in cubes |
| 1 1/2 | c | Apples; green or red delicious, or a mixture |
| 1/2 | c | Raisins |
| 1 1/2 | c | Skim milk |
| 3 | Egg Beaters Real Egg Product;, (3/4 cup) | |
| 3/4 | c | Sugar;, (or 1/2 cup sugar + 3 packets Sweet 'n Low) |
| 2 | tb | Liquid Butter Buds |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or non-fat frozen yogurt on top, if desired. Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet 'n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" <Noreen@iname.com> on Jan 14, 1998
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