| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Welsh |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
French bread; cut in cubes |
| 1 1/2 |
c |
Apples; green or red delicious, or a mixture |
| 1/2 |
c |
Raisins |
| 1 1/2 |
c |
Skim milk |
| 3 |
|
Egg Beaters Real Egg Product;, (3/4 cup) |
| 3/4 |
c |
Sugar;, (or 1/2 cup sugar + 3 packets Sweet 'n Low) |
| 2 |
tb |
Liquid Butter Buds |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins; set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour
over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife
inserted in center comes out clean. Serve warm with Dream Whip or non-fat
frozen yogurt on top, if desired.
Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2
Sweet 'n Low
Source: Butter Busters Cookbook
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
<Noreen@iname.com> on Jan 14, 1998
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”