| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Old-fashioned oats |
| 1 |
c |
Plus 2 tablespoons firmly packed brown |
|
|
; sugar |
| 3/4 |
c |
All purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Unsalted butter; room temperature (1 |
|
|
; 1/2 sticks) |
| 3/4 |
c |
Walnuts; chopped |
| 4 |
lb |
Pippin or Granny Smith apples; peeled, cored, |
|
|
; sliced |
| 1 1/2 |
c |
Golden or brown raisins |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
All purpose flour |
| 3/4 |
ts |
Ground cinnamon |
|
|
Vanilla ice cream |
INSTRUCTIONS
TOPPING
FILLING
Preheat oven to 375F. Butter 9 x 13 1/2-inch glass baking dish.
For Topping: Mix old-fashioned oats, brown sugar, all purpose flour,
ground cinnamon and salt in large bowl. Add unsalted butter and rub
into mixture until coarse crumbs form. Mix in chopped walnuts.
For Filling: Combine sliced apples, raisins, sugar, fresh lemon juice,
flour and ground cinnamon in large bowl. Mix well to blend.
Transfer apple-raisin filling to prepared dish. Spread topping over.
Bake until topping is golden brown, about 55 minutes. Serve crisp
warm with scoops of vanilla ice cream.
Serves 8.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Never-ending fulfillment”