| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Egg noodles |
| 1/2 | c | Raisins |
| 6 | Eggs, slightly beaten | |
| 1/4 | c | Butter |
| 1/4 | t | Cinnamon |
| 3 | Apples, peeled cored | |
| & chopped |
INSTRUCTIONS
Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned on top. Serve with yogurt or sour cream. SERVES:4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 403
Calories From Fat: 178
Total Fat: 20.1g
Cholesterol: 325.9mg
Sodium: 114.2mg
Potassium: 394.4mg
Carbohydrates: 45.6g
Fiber: 4g
Sugar: 23.5g
Protein: 13g