| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Egg noodles |
| 1/2 |
c |
Raisins |
| 6 |
|
Eggs; slightly beaten |
| 1/4 |
c |
Butter |
| 1/4 |
ts |
Cinnamon |
| 3 |
|
Apples; peeled, cored & chopped |
INSTRUCTIONS
Preheat oven to 375F. Cook noodles, drain in colander & rinse well with
cold water. Soak raisins in cup of boiling water to soften. Let stand 10
min, then drain. Combine ingredients with noodles, mix well & pour into
buttered casserole dish. Bake for 45 min or till browned on top. Serve
with yogurt or sour cream. SERVES:4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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