| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Sauces | 6 | Servings | |
INGREDIENTS
| 1 | c | Apple Sauce |
| 1/2 | c | Apple Butter |
| 1/2 | c | Raisins |
| 1/2 | c | Maple Syrup |
INSTRUCTIONS
Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 167
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9mg
Potassium: 210.1mg
Carbohydrates: 43g
Fiber: 1.3g
Sugar: 38.1g
Protein: <1g