| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Apples, Bobbie – no, Cabbage, Onions, Side dishes | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Coarsely shredded red or green cabbage |
| 1 | sm | Onion; thinly sliced |
| 1/4 | c | Water |
| 1 | tb | Lemon juice |
| 1/2 | ts | Instant chicken bouillon granules |
| 1/4 | ts | Caraway seed |
| 1 | md | Apple; cored and cut into bite-size pieces |
| Apple slices; (optional) |
INSTRUCTIONS
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both apple and cabbage are tender. Can garnish with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories, 1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium and 203 mg. Potassium. http://www.cookbooks.com MC formatting by bobbi744@acd.net ICQ #12099523 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 14, 1998
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