| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Apples, Bobbie – no, Cabbage, Onions, Side dishes |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Coarsely shredded red or green cabbage |
| 1 |
sm |
Onion; thinly sliced |
| 1/4 |
c |
Water |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Instant chicken bouillon granules |
| 1/4 |
ts |
Caraway seed |
| 1 |
md |
Apple; cored and cut into bite-size pieces |
|
|
Apple slices; (optional) |
INSTRUCTIONS
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway
seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer
for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook
for 2 to 3 minutes until both apple and cabbage are tender. Can garnish
with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories,
1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium
and 203 mg. Potassium. http://www.cookbooks.com MC formatting by
bobbi744@acd.net ICQ #12099523
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
14, 1998
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