| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive06 |
1 |
servings |
INGREDIENTS
|
|
=== APPLE MIXTURE === |
| 2 1/2 |
lb |
Tart apples; such as Granny Smith |
| 1 |
lb |
Fresh rhubarb |
| 1 |
c |
Raisins |
| 1/2 |
c |
Light brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Water |
|
|
=== TOPPING === |
| 1 1/2 |
|
Sticks Butter |
| 1/2 |
c |
Light brown sugar |
| 1/4 |
c |
Sugar |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Baking powder |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
For the apple mixture, peel, halve, core and slice the apples into
wedges. Rinse and string the rhubarb and cut it into 2-inch lengths.
Combine apples, rhubarb and remaining ingredients and place in a 9-
by 13- by 2-inch baking dish. For the topping, melt the butter and
pour into a bowl. Stir in sugars. Combine flour with cinnamon and
baking powder and stir to mix; stir into butter and sugar mixture.
Stir in pecans. Separate the topping mixture into large crumbs and
distribute over the top of the apple mixture. Bake at 375 degrees
about 45 minutes, until bubbling and well browned. Serve warm or at
room temperature. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe curtesy of Nick
Malgieri From the TV FOOD NETWORK - (Show # CL-9110 broadcast
04-17-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Nick Malgieri
Converted by MM_Buster v2.0l.
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