| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Swiss | Simply, Baking | 1 | servings |
INGREDIENTS
| 285 | g | Strong white flour; (10oz) |
| 1 | Egg | |
| 125 | ml | Water; (5fl oz) |
| 1 | ts | Vegetable oil |
| 4 | Apples | |
| 1 | bn | Rosemary |
| 2 | tb | Soft brown sugar |
| 2 | tb | Breadcrumbs |
| 1 | ts | Cinnamon |
| 1 | ts | Freshly grated nutmeg |
| 3 | tb | Sultanas |
| 55 | g | Melted butter; (2oz) |
INSTRUCTIONS
Preheat the oven to 200?C/400?F/gas mark 6. Whisk the egg, water and oil together. Place the flour in a bowl and make a well in the centre. Gradually add the egg mix to form a dough. Knead the dough and beat out on a work surface until it becomes soft and elastic. Leave to rest for 15 minutes. Take the filling ingredients and mix together. Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel until it becomes very thin. Spread all over with melted butter. Sprinke over the apple mixture and roll up like a swiss roll using the towel to help you. Transfer to a baking sheet and shape. Brush with melted nbutter and bake for 40 minutes. Converted by MC_Buster. Per serving: 843 Calories (kcal); 56g Total Fat; (56% calories from fat); 7g Protein; 89g Carbohydrate; 307mg Cholesterol; 516mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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