| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Swiss |
Simply, Baking |
1 |
servings |
INGREDIENTS
| 285 |
g |
Strong white flour; (10oz) |
| 1 |
|
Egg |
| 125 |
ml |
Water; (5fl oz) |
| 1 |
ts |
Vegetable oil |
| 4 |
|
Apples |
| 1 |
bn |
Rosemary |
| 2 |
tb |
Soft brown sugar |
| 2 |
tb |
Breadcrumbs |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Freshly grated nutmeg |
| 3 |
tb |
Sultanas |
| 55 |
g |
Melted butter; (2oz) |
INSTRUCTIONS
Preheat the oven to 200?C/400?F/gas mark 6.
Whisk the egg, water and oil together. Place the flour in a bowl and
make a well in the centre. Gradually add the egg mix to form a dough.
Knead the dough and beat out on a work surface until it becomes soft
and elastic. Leave to rest for 15 minutes.
Take the filling ingredients and mix together.
Roll out the pastry into a rectangle and then using your hands,
stretch it out on a clean tea towel until it becomes very thin.
Spread all over with melted butter.
Sprinke over the apple mixture and roll up like a swiss roll using the
towel to help you. Transfer to a baking sheet and shape. Brush with
melted nbutter and bake for 40 minutes.
Converted by MC_Buster.
Per serving: 843 Calories (kcal); 56g Total Fat; (56% calories from
fat); 7g Protein; 89g Carbohydrate; 307mg Cholesterol; 516mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2
Fruit;
10 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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