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CATEGORY CUISINE TAG YIELD
Meats, Grains St. Louis St. louis p, Post1 20 servings

INGREDIENTS

Nonstick cooking spray
1 lb Sweet Italian turkey or pork sausage; casing removed
2 tb Butter
1 lg Onion; chopped
4 Ribs Celery; diced
2 Granny Smith or Delicious apples; cored and chopped
2 Garlic cloves; minced
2 ts Poultry seasoning -; (to 3 tspns)
12 c Cubed country-style stuffing mix
(or 12 cups multigrain bread cubes from a
24 oz Loaf dried overnight)
2 c Low sodium chicken broth; (or more)
Salt
Ground black pepper

INSTRUCTIONS

Coat a large skillet with cooking spray. Brown sausage until cooked
through. Remove sausage from heat; transfer to a large mixing bowl.
Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3
minutes, until translucent. Add celery, apples, garlic and poultry
seasoning; cook for 3 to 5 minutes, stirring often. Add
apple-vegetable mixture and stuffing mix or bread to bowl of sausage;
mix well. Moisten with chicken broth; season with salt and pepper.
Let cool completely before stuffing the turkey. Yield: 20 cups.
Note: Stuffing can be cooked separately in a large glass casserole
dish, but more stock may be needed to replace the moisture that
usually comes from the turkey cavity.
Recipe Source: St. Louis Post-Dispatch - 11-16-1998 Recipe from
Family Fun Magazine (http://www.family.com)
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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