Name: Apple And Sausage Stuffing
Ingredients: Nonstick cooking spray; 1 lb Sweet Italian turkey or pork sausage; casing removed; 2 tb Butter; 1 lg Onion; chopped; 4 Ribs Celery; diced; 2 Granny Smith or Delicious apples; cored and chopped; 2 Garlic cloves; minced; 2 ts Poultry seasoning -; (to 3 tspns); 12 c Cubed country-style stuffing mix; (or 12 cups multigrain bread cubes from a; 24 oz Loaf dried overnight); 2 c Low sodium chicken broth; (or more); Salt; Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	St. Louis	St. louis p, Post1	20	servings

INGREDIENTS

		Nonstick cooking spray
1	lb	Sweet Italian turkey or pork sausage; casing removed
2	tb	Butter
1	lg	Onion; chopped
4		Ribs Celery; diced
2		Granny Smith or Delicious apples; cored and chopped
2		Garlic cloves; minced
2	ts	Poultry seasoning -; (to 3 tspns)
12	c	Cubed country-style stuffing mix
		(or 12 cups multigrain bread cubes from a
24	oz	Loaf dried overnight)
2	c	Low sodium chicken broth; (or more)
		Salt
		Ground black pepper

INSTRUCTIONS

Coat a large skillet with cooking spray. Brown sausage until cooked
through. Remove sausage from heat; transfer to a large mixing bowl.
Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3
minutes, until translucent. Add celery, apples, garlic and poultry
seasoning; cook for 3 to 5 minutes, stirring often. Add
apple-vegetable mixture and stuffing mix or bread to bowl of sausage;
mix well. Moisten with chicken broth; season with salt and pepper.
Let cool completely before stuffing the turkey. Yield: 20 cups.
Note: Stuffing can be cooked separately in a large glass casserole
dish, but more stock may be needed to replace the moisture that
usually comes from the turkey cavity.
Recipe Source: St. Louis Post-Dispatch - 11-16-1998 Recipe from
Family Fun Magazine (http://www.family.com)
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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