Apple And Spinach Salad

If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.

James Orr

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Salad	4	Servings

INGREDIENTS

3		Apples, peeled cored and
		diced
3		Green onions, sliced thin
3		Stalks celery, diced
2		Lemons, juice of
1/4	c	Mayonnaise
1/4	c	Tahini
2	T	Honey
1		Spinach, torn into bite-size
		pieces
1/4	c	Roasted sesame seeds

INSTRUCTIONS

From: tamale@aloha.net  Date: Wed, 03 Jul 1996 18:52:48 -1000 Around
1977, I was fortunate to  take a class at the Los Feliz Jewish
Community Center (Los Angeles)  with Judy Zeidler, before she became
the author of several great  books on Jewish cooking. She was then a
columnist with the Los  Angeles Times.  She proved how much she enjoyed
cooks and cooking -- her sense of fun  was so infectious, and we all
laughed so hard, that I came home  covered with flour, tahine, and
apricot-pineapple preserves!  I now serve her tasty Apple & Spinach
Salad to my family:  In a large bowl: Toss apples, onions and celery.
Sprinkle with juice  of one lemon to keep apples from darkening.  In a
blender or small bowl: Blend mayonnaise, tahini, honey and  remaining
lemon juice (misture will be thick).  Toss with apple  mixture. Cover
and chill.  Just before serving, toss salad with spinach.  Serve on a
bed of  spinach leaves and garnish with sesame seeds.  Serves 4 to 6.
Submitted by:  Claudia Parras  tamale@aloha.net  JEWISH-FOOD digest 229
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 414 Calories From Fat: 174 Total Fat: 20.5g Cholesterol: 3.8mg Sodium: 172.1mg Potassium: 367.4mg Carbohydrates: 57.5g Fiber: 6.1g Sugar: 34.3g Protein: 6.1g