| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | Frozen or fresh pie dough shell (bake till golden) | |
| 6 | lg | Apples (peeled, sliced in thin wedges, cored) |
| 1/4 | c | Snipped dried apricots (I like the "slab apricots" from Trader Joe's) |
| 1 | ds | Cinnamon and nutmeg, to taste |
| 3 | tb | Fruit only apricot jam |
| 1/4 | c | Water or apple juice |
| 1/4 | c | T. Marzetti's FF caramel |
| 3/4 | c | Post- blueberry morning cereal (pick out blueberries, put back in box) 🙂 |
INSTRUCTIONS
Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins. (you can use any cereal that contains grain flakes and granola chunks in it- on top) Posted to Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 04:04:13 -0700 From: [email protected] (Michael Harris)
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