Frozen or fresh pie dough shell (bake till golden)
6
lg
Apples (peeled, sliced in thin wedges, cored)
1/4
c
Snipped dried apricots (I like the "slab apricots" from Trader Joe's)
1
ds
Cinnamon and nutmeg, to taste
3
tb
Fruit only apricot jam
1/4
c
Water or apple juice
1/4
c
T. Marzetti's FF caramel
3/4
c
Post- blueberry morning cereal (pick out blueberries, put back in box) 🙂
INSTRUCTIONS
Sautee' apple slices, dried apricots in water, jam and spices. cook till
soft with lid on. Scoop with a slotted spoon into baked pie shell. (this
should be piled high with apple/apricots) Mix caramel with reserved liquid
in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle
caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in
it- on top)
Posted to Digest eat-lf.v096.n186
Date: Sun, 13 Oct 1996 04:04:13 -0700
From: Harris@abilnet.com (Michael Harris)
A Message from our Provider:
“If God is your Copilot – swap seats!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!