From: "Mardi Wetmore" <mardiw@wco.com>
Date: Sat, 3 Aug 1996 14:17:46 +0000
In medium nonreactive saucepan combine all ingredients. Boil gently,
uncovered, until thickened, 20 to 30 minutes. Let cool to room
temperature. Store chutney tightly covered in refrigerator for up to two
weeks or can. Serve with grilled poultry or pork
Digest eat-lf.v096.n113
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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