How many, how suitable, how sovereign are the supports our heavenly Father affords to His afflicted children! They make the affliction, which in itself would seem heavy and tedious appear to be light, and but for a moment. It is happier to be in the furnace of affliction with these supports than to be in the highest prosperity without them! Blessed with the hopes and comforts of Christ! The true Christian would prefer the lot of Lazarus, with all the poverty and distress which he endured to the lot of the rich man, who, amidst all the splendor and affluence which this world could afford – lived a life of alienation from God, and destitute of the sovereign supports which can only be enjoyed, by those who love and fear Him.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
		Salsas	8	servings

INGREDIENTS

1	c	Diced granny smith apple
1/2	c	Diced peeled ripe avocado
1/4	c	Diced red bell pepper
1/4	c	Diced red onion
1	tb	Chopped fresh cilantro
1 1/2	ts	Minced jalapeno
1/2	ts	Grated lime rind
1/8	ts	Salt
1 1/2	tb	Fresh lime juice
1	ds	Pepper
1	sm	Clov garlic; minced

INSTRUCTIONS

Combine all ingredients in a bowl, and toss well. Yield: 2 cups
(serving size:
1/4    cup).
NOTES : Make this the next time you want a change from a tomato salsa
to serve with beef, pork, or chicken.
Recipe by: Cooking Light, October 1994, page 76
Converted by MM_Buster v2.0l.

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